Huila – Colombia (omni)

�� Tasting Notes:Lime, Blackcurrant, Toffee, Dark Chocolate�� Toffee softens the cup with caramel-like sweetness�� Dark chocolate rounds it out with bold richness�� Lime brings zesty brightness�� Blackcurrant adds fruity depth and tang�� �� Subtle cherry and plum give stone fruit complexity Process: WashedOrigin:  HuilaVarietal: Castillo, CaturraAltitude: 1200 – 1900 masl �� Roast Type: Omni, espresso and filter�� Roast Level: Medium�� Acidity: Balanced (citric, malic)⚖️ Body: Espresso:  Thick, heavyFilter: Full body  This coffee from Huila offers a complex and layered flavor profile. Initially, you encounter zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on your palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity. A simple brewing guide Grind Size Water Temp Flavor Emphasis �� Finer �� 95°C Highlights toffee sweetness and chocolate body �� Finer �� 90°C Sharpens lime and blackcurrant brightness �� Coarser �� 95°C Balanced cup with layered fruit clarity �� Coarser �� 90°C Light and fruity with enhanced acidity and juiciness Cupping Notes Flavors:The first sip brings zesty lime and blackcurrant, providing a bright and fruity start. As the coffee develops on the palate, toffee and dark chocolate emerge, adding sweetness and depth. The presence of cherry and plum notes introduces a stone fruit element, enhancing the overall complexity. Acidity:The acidity is zesty. This type of acidity is bright and lively, contributing to a refreshing and invigorating cup. It provides a nice contrast to the deeper, sweeter flavors that follow. Body:The body of this coffee is medium-full. This offers a robust and substantial mouthfeel, giving the coffee a rich and satisfying texture. It’s the kind of body that can hold up well to the complex and layered flavors present in the cup. Mouthfeel:With a heavy and medium-full body, the mouthfeel is dense and velvety. Aftertaste:The aftertaste carries forward the toffee and dark chocolate notes, accompanied by warm spice undertones. This lingering finish adds a pleasant warmth and sweetness. Coffee Details Process: WashedRoast-level: MediumOrigin:  HuilaVarietal: Castillo, CaturraAltitude: 1200 – 1900 masl Roast Days - Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day.  Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days