Santander – Colombia (light-medium roast)

��Tasting Notes:Lemongrass, Raisin, Plum, Red Apple�� Lemongrass gives a fresh, citrusy lift and brightness�� Raisin notes add rich, dried fruit sweetness and depth�� Plum brings a juicy, sweet-tart stone fruit flavor�� Red apple adds complexity  Process: WashedOrigin: Norte de SantanderVarietal: CaturraAltitude: 1700-2100 masl �� Roast Type: Omni, espresso and filter�� Roast Level: Light–Medium�� Acidity: Vibrant ⚖️ Body: Espresso:  Medium-full, DelicateFilter: Medium-full, velvety This washed Caturra lot from Norte de Santander, grown at 1700–2100 masl, delivers a classic, clean Colombian coffee. The light-medium roast preserves vibrant acidity and layered sweetness. Lemongrass provides a crisp opening, followed by the rich, dried fruit character of raisin. Plum brings a juicy, sweet-tart stone fruit flavor, while red apple enhances complexity. The velvety, coating mouthfeel and medium-full body make it ideal for filter methods and fruity espresso. A simple brewing guide Grind SizeWater TempFlavor Emphasis�� Finer�� 95°CEnhances creaminess, sweetness and body�� Finer�� 90°CHighlights acidity and body together�� Coarser�� 95°CBalanced cup with juicy texture and sweet finish�� Coarser�� 90°CLighter and more acidic fruity notes Cupping Notes Flavors:Lemongrass offers a fresh, zesty edge, complemented by raisin sweetness and juicy red plum. Red apple notes round out the mid-palate with a clean, refreshing finish. Acidity:Bright, structured acidity dominates the cup with high clarity. It is primarily citric and supported by delicate malic overtones. Body:Medium-full body Mouthfeel:Velvety and coating, with a medium-full weight that enhances sweetness perception. The tactile impression is rounded and smooth. Aftertaste:Lingering and clean, with a return of red fruit and light herbaceous elements. Coffee Details Process: WashedRoast Profile: Light–MediumOrigin: Norte de SantanderVarietal: CaturraAltitude: 1700-2100 masl Roast Days - Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day.  Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days